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Curso First Certificate - Lesson 6 |
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Curso First Certificate - Lesson 6 |
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EL CURSO DE FIRST CERTIFICATE PREFERIDO POR LOS HISPANOPARLANTES |
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PAGE 2 course index previous page next page |
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A coffee-taster speaks - Part 2 |
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Now listen to the second part of the interview where the coffee-taster speaks about the basic kinds of coffee. For your listening practice, no audio transcription is available at this step. (You will be able to check it after doing the two activities below) |
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Part 2 |
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ACTIVITY 35: After listening to the second part of the coffee-taster's interview, match the description of the coffee bush to its name. Choose the best alternative from the menu. Finally, check your answers. |
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1. |
'much finer, much more aromatic' |
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3. |
'relatively coarse, woody, earthy' |
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ACTIVITY 36: Note the main adjectives the coffe-taster uses to describe the coffee from four countries. Choose carefully the best alternative from the menu to match the taster's description. Finally, check your answers. |
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1. |
'the most wonderful aromatic fruity note' |
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2. |
'lighter type of coffee' |
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'much rounder, fuller, richer' |
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'the Guinness of the coffee world' |
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'quite acid' |
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'a little more acidity' |
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'thick and full' |
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8. |
'a light lager' |
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9. |
'not so acid and not so fresh' |
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Parece que vas progresando !!! |
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PAGE 2 course index previous page next page |
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OM PERSONAL MULTIMEDIA ENGLISH: Desde 1999 en
Internet © Orlando Moure - Todos los Derechos Reservados |
